Hospitality Management

Bury College

Degree level: Undergraduate
Awarded by: Pearson Education Ltd

Course options

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

TEF Silver

Bury College has opted into the TEF and received a Silver award.

Find out more about the TEF.

Explore the exciting opportunities available within the Hospitality industry with a Hospitality Management qualification. The programme is designed to address the local and national skills gap and to aid people with ambitions of business ownership and self-employment. This course aims to develop your skills whilst partaking in a range of college and industrial based activities, building up your knowledge and experience and gaining qualifications. You will demonstrate competence through complex activities which requires technical knowledge. Bury College University Centre is working hard to put appropriate safety measures into place and welcoming you to a safe learning environment this Autumn. In light of the Covid-19 pandemic, face to face teaching will be delivered where practically possible and will follow guidelines on social distancing. In response to changing circumstances and changes in public health advice, learning will be delivered in small class sizes. Online resources will be used to support learning. In the event of further social restrictions, for example a further lockdown, delivery of courses will be taught online using a blend of learning resources and online teaching. This course includes a wide range of practical units. Please note, adaptations may be required to some of the practical aspects of course delivery to ensure learning is delivered in line with current regulations. Depending on government guidelines, this may include some sessions of face to face classroom learning in smaller groups for practical delivery, complemented by some sessions of virtual learning. Some modules can be delivered online or through a mixture of face to face and online if required. Please note, the ‘Work Experience’ unit has been removed in light of the current situation and replaced with ‘Managing Food and Beverage Operations’. Generic modules can be delivered virtually or partially in a virtual mode if required.

Course details


The HND is made up from a range of mandatory and optional units. Modules include the following: • Research Project • Hospitality Consumer Behaviour and Insight • Food Innovation • Global Events • Hospitality Brand Management • Hospitality Business Strategy • Strategic Human Resource Management • Managing and Running a Small Business

Assessment method

Modules are assessed using a range of techniques including; reports and written assessments, presentations and portfolios.

How to apply

Application deadlines

If your application is completed by the following date, it’s guaranteed to be considered:

15 January

*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!

Application codes

You will need these codes when you add a choice to your application.

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

QualificationOfferFurther information
UCAS Tariff Applications are judged on an individual basis and consider not only academic achievements, but also industrial experience. A keen interest in Hospitality Management and the industry is a prerequisite.

Fees and funding

Tuition fees

EU £7500 Year 1
England £7500 Year 1
Northern Ireland £7500 Year 1
Scotland £7500 Year 1
Wales £7500 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Hospitality Management at Bury College - UCAS