Bury College

Degree level: Undergraduate
Awarded by: Pearson Education Ltd

Catering and Hospitality Management

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

Explore the exciting opportunities available within the Hospitality industry with a Hospitality Management qualification. The programme is designed to address the local and national skills gap and to aid people with ambitions of business ownership and self-employment. This course aims to develop your skills whilst partaking in a range of college and industrial based activities, building up your knowledge and experience and gaining qualifications. You will demonstrate competence through complex activities which requires technical knowledge. This course can be followed by a Catering and Hospitality Management HND.

Course details


The HNC is made up from a range of mandatory and optional units. Modules include the following: • Contemporary Hospitality Industry • Managing the Customer Experience • Professional Identity and Practice • The Hospitality Business Toolkit • Leadership and Management for Service Industries • Marketing Essentials for Hospitality • Managing Food and Beverage Operations • International Gastronomy

Assessment method

Modules are assessed using a range of techniques including; reports and written assessments, presentations and portfolios.

How to apply

Application codes

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Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £7500 Year 1
Northern Ireland £7500 Year 1
Scotland £7500 Year 1
Wales £7500 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Catering and Hospitality Management at Bury College - UCAS