Course summary
Explore the exciting opportunities available within the Hospitality industry with a Hospitality Management qualification. The programme is designed to address the local and national skills gap and to aid people with ambitions of business ownership and self-employment. This course aims to develop your skills whilst partaking in a range of college and industrial based activities, building up your knowledge and experience and gaining qualifications. You will demonstrate competence through complex activities which requires technical knowledge.
Modules
The HNC is made up from a range of mandatory and optional units. Modules include the following: • Contemporary Hospitality Industry • Managing the Customer Experience • Professional Identity and Practice • The Hospitality Business Toolkit • Leadership and Management for Service Industries • Marketing Essentials for Hospitality • Managing Food and Beverage Operations • International Gastronomy
Assessment method
Modules are assessed using a range of techniques including; reports and written assessments, presentations and portfolios.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- HOSP
- Institution code:
- B93
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 64 points
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
England | £7500 | Year 1 |
Northern Ireland | £7500 | Year 1 |
Scotland | £7500 | Year 1 |
Wales | £7500 | Year 1 |
Additional fee information
Provider information
Bury College
Woodbury Centre
Market Street
Bury
BL9 0BG