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Course summary

We are internationally renowned for our research. We have key strengths in food flavour chemistry and flavour perception. Our research covers all levels of food and drink production. Starting with raw materials, through processing to consumer preference, and subsequent effects on the body. Major research interests are:

  • flavour release from foods
  • food microbiology and safety
  • food formulation
The School of Biosciences research website contains more information on our research areas. You will also find academic contact details and research interests. You should identify a supervisor to work with and contact them before making a formal application.


Entry requirements

Please see the course page on our website for further details on entry requirements.


Fees and funding

Tuition fees

No fee information has been provided for this course

Additional fee information

For fee information, see www.nottingham.ac.uk/fees
Food Sciences at University of Nottingham - UCAS