27Apr
UndergraduateCourse summary
This programme will suit students wishing to study part time to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.
Modules
Modules include: Applied Professional and Personal Development Organisational Behaviour Introduction to Hospitality, Tourism and Events Marketing for Tourism Hospitality, Events and the Culinary Arts Purchasing and Sustainability Restaurant Operations.
Assessment method
The programme will include lectures, fieldwork, practical and tutorial sessions.
How to apply
To apply for this course you will be taken to the provider's website, where you can find out more information and make an application.
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
Entry criteria detail a typical offer but the College considers all applications on an individual basis which means that we could make offers based on qualifications, personal profile and experience. If you have any queries regarding your offer please contact our Admissions Team. Typical offer: 1 A Level at C Grade or above or 2 A Levels at E Grade or MP/PPP profile from a BTEC Level 3 qualification and five GCSEs at Grade C or above, to include English and Maths (or equivalent qualifications).
Unistats information
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| EU | £4500 | Year 1 |
| England | £4500 | Year 1 |
| Northern Ireland | £4500 | Year 1 |
| Scotland | £4500 | Year 1 |
| Wales | £4500 | Year 1 |
Additional fee information
There will be additional course-related costs.
Provider information
NPTC Group
Dwr-Y-Felin Road
Neath
SA10 7RF