Please check the Sheffield Hallam University website for the latest information. Course summary
- Study food, ingredients and diets in nutritional terms.
- Discovering their impact on cells, tissues and organs.
- Explore the impact of food, diet and lifestyle on health and wellbeing.
- Learn how to design nutrition and public health initiatives.
- Understand how food impacts society, people and the planet.
- lectures and seminars
- real-world consultancy projects
- guest lectures
- practical sessions
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 - Compulsory modules Applied Academic Skills Food Choice: People And Planet Fundamentals Of Food And Nutrition: Composition, Safety And Nutrient Function Physiology And Biochemistry For Nutrition Year 2 - Compulsory modules Applied Nutrition: Populations, Policy And Practice Nutrition And Health In The Digital Age Nutrition In Health And Disease: Meeting Specific Needs Personal And Professional Development Year 3 - Optional modules Placement Year Final year - Compulsory modules Food And Nutrition Consultancy Challenge Food And Nutrition Research Wellbeing Service Provision Elective modules Global Issues In Nutrition And Health Issues In Sports Nutrition
Coursework Exams Practical
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Association for Nutrition
How to apply
This course is not accepting applications from students requiring a Student visa. For more information, please contact the course provider.
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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Points of entry
The following entry points are available for this course:
- Year 1
This course may be available at alternative locations, please check if other course options are available
To apply for this course through Clearing, please call us on 0330 024 6390.
Please click the following link to find out more about qualification requirements for this course
Additional entry requirements
Please note that the information provided on this web page relates to 2023 courses and is subject to change without notice by Sheffield Hallam University. Please note the University will only admit students who are aged 18 or over at the point of enrolment.
English language requirements
|IELTS (Academic)||6.5||6.5 IELTS score with a minimum 6.0 in all skills, or equivalents.|
The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
|Northern Ireland||£9250||Year 1|
|Channel Islands||£9250||Year 1|
|Republic of Ireland||£9250||Year 1|
Additional fee information
Scholarships, discounts and bursaries may be available to students who study this course.
Sheffield Hallam University
Clearing contact details
0330 024 6390
Course contact detailsVisit our course page
Student Recruitment Operations Team
(+44) 0114 225 5533