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2023 - 20242024 - 2025
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There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

If the course start date is before 31 December 2023 and you have already submitted an application, this course can be added. If you have not submitted an application contact the university or college direct.

If the courses start date is between 01 January and 31 July 2024, click the 'Apply' button to make an application.

Open days

8Oct
Sheffield Hallam University - Undergraduate Open Day
Undergraduate
28Oct
Sheffield Hallam University - Undergraduate Open Day
Undergraduate
26Nov
Sheffield Hallam University - Undergraduate Open Day
Undergraduate
Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

Please check the Sheffield Hallam University website for the latest information. Course summary

  • Study food, ingredients and diets in nutritional terms.
  • Discovering their impact on cells, tissues and organs.
  • Explore the impact of food, diet and lifestyle on health and wellbeing.
  • Learn how to design nutrition and public health initiatives.
  • Understand how food impacts society, people and the planet.
This Association for Nutrition accredited course provides the knowledge, skills and experience you’ll need to improve individuals’ health, wellbeing and performance – and more broadly, to benefit society and the planet. You’ll develop and reflect on the professional skills you’ll need to work in the nutrition sector. Sheffield Business School is accredited by the Association to Advance Collegiate Schools of Business (AACSB), placing us in the top 5% of business schools globally. How you learn Our award-winning teachers have experience working in public health, sports and exercise nutrition, and food consumption behaviours. They’re actively involved in applied and impactful research – you’ll get to understand the latest trends in human nutrition and health and apply your knowledge to live projects in collaboration with external partners. In each year of study you’ll have the opportunity to engage with live projects and professional work opportunities. You can apply to access placements, volunteering opportunities and work experience through our relationships with external partners – such as schools, councils, sport clubs and food manufacturers. You'll learn through
  • lectures and seminars
  • real-world consultancy projects
  • guest lectures
  • practical sessions
Applied learning - Work placements You’ll have the opportunity to undertake a year-long work placement in between your second and third years. This gives you relevant sector experience to prepare you for your future career – and allows you to graduate with an Applied Professional Diploma to add to your CV. Live projects Live projects are embedded within every level of your course – culminating in a final-year consultancy project with an external partner. Here you’ll get to use all the skills, knowledge and experience you’ve gained throughout the course. For example, previous students have worked on the development and nutritional analysis of a seasonal menu for a local dementia friendly café, and healthy eating classroom education sessions in local primary schools. Others have created cook and eat sessions for a local scouts group and developed a cooking resource pack for young adults with learning difficulties. Networking opportunities Graduates are invited regularly to come and meet our current students. Here you can get a critical insight of different career options while starting to build your own professional network. You’ll also benefit from our professional body memberships – which give you access to professionals in the sector as well as opportunities to interact with students from other institutions. Competitions We’ll encourage you to submit your work to conferences and for relevant awards. Previous students have been recognised externally for the high standard of their work, including one of our graduates who achieved the prestigious Food and Drink Federation Registered Nutritionist / Dietitian of the Year.

Modules

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 - Compulsory modules Applied Academic Skills Food Choice: People And Planet Fundamentals Of Food And Nutrition: Composition, Safety And Nutrient Function Physiology And Biochemistry For Nutrition Year 2 - Compulsory modules Applied Nutrition: Populations, Policy And Practice Nutrition And Health In The Digital Age Nutrition In Health And Disease: Meeting Specific Needs Personal And Professional Development Year 3 - Optional modules Placement Year Final year - Compulsory modules Food And Nutrition Consultancy Challenge Food And Nutrition Research Wellbeing Service Provision Elective modules Global Issues In Nutrition And Health Issues In Sports Nutrition

Assessment method

Coursework Exams Practical

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

This course is not accepting applications from students requiring a Student visa. For more information, please contact the course provider.

25Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
A007
Institution code:
S21
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

This course may be available at alternative locations, please check if other course options are available

Entry requirements

Qualification requirements

To apply for this course through Clearing, please call us on 0330 024 6390.

Please click the following link to find out more about qualification requirements for this course

http://www.shu.ac.uk/clearing

Additional entry requirements

Other

Please note that the information provided on this web page relates to 2023 courses and is subject to change without notice by Sheffield Hallam University. Please note the University will only admit students who are aged 18 or over at the point of enrolment.

English language requirements

TestGradeAdditional details
IELTS (Academic)6.56.5 IELTS score with a minimum 6.0 in all skills, or equivalents.

Unistats information

Operated by the Office for Students
92%
Student satisfaction
75%
Employment after 15 months (Most common jobs)
90%
Go onto work and study

The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
EU £15860 Year 1
International £15860 Year 1

Additional fee information

Please refer to our website for up-to-date information on costs and fees: https://www.shu.ac.uk/study-here

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

Human Nutrition and Health at Sheffield Hallam University - UCAS