Course options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

Study chemistry, biology and the microbiology involved in the nature, properties and composition of foods with this degree. The course offers flexibility to study sustainable business models and processing alongside food safety and new product development.


How to apply

Application codes

Course code:
D610
Institution code:
G42
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2
  • Year 3

Entry requirements

Standard Qualification Requirements

SWAP Science based Access Courses at BBB

Minimum Qualification Requirements


English language requirements

TestGradeAdditional details
IELTS (Academic)6with no individual element below 5.5

Unistats information

Operated by the Office for Students
100%
Student satisfaction
90%
Employment after 15 months (Most common jobs)
100%
Go onto work and study

The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
Scotland £1820 Year 1
EU £14500 Year 1
International £14500 Year 1

Additional fee information

For further information please visit our website www.gcu.ac.uk/study/tuitionfees

Sponsorship information

The fees and financial support that are relevant to you depend on where you lived before coming to university

Food Science at Glasgow Caledonian University - UCAS