Study chemistry, biology and the microbiology involved in the nature, properties and composition of foods with this degree. The course offers flexibility to study sustainable business models and processing alongside food safety and new product development.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
- Course code:
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Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
Standard Qualification Requirements
SWAP Science based Access Courses at BBB
Minimum Qualification Requirements
English language requirements
|IELTS (Academic)||6||with no individual element below 5.5|
The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
|Northern Ireland||£9250*||Year 1|
|Channel Islands||£9250*||Year 1|
|Republic of Ireland||£9250*||Year 1|
*This is a provisional fee and subject to change.
Additional fee information
The fees and financial support that are relevant to you depend on where you lived before coming to university