Why study BSc (Hons) Nutrition at BU? -This course received 93% overall satisfaction rating from our final year students in the latest National Student Survey (source DiscoverUni 2021)
- Choose to undertake a 30-week placement anywhere in the world, to give you invaluable opportunities to gain industry experience and build a professional network
- Our established networks with industry over the years provides great placement opportunities
- On this course you’ll gain practical skills and knowledge in food processing, product development, food safety and microbiology
- Our specialist nutrition labs, which are home to state-of-the-art equipment, support practical teaching in nutrition, human physiology and food safety
- The nutrition teaching team include award-winning staff who are involved in leading research contributing to societal change today
- This course received an impressive 100% overall satisfaction rating from our final year students in the latest National Student Survey (NSS)
First year core units include; Beginning Research, Principles of Food & Nutrition, Human Anatomy & Physiology, Foundation Psychology in Understanding Human Behaviour, Professional Values in the Food Chain and Chemistry.
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Association for Nutrition
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
AccessBU: AccessBU provides you with the opportunity to tell us about your circumstances that are not always evident in your UCAS application. This widening access initiative also considers relevant criteria such as being in care or if you live in an area with a low participation rate in Higher Education - if you are eligible, your offer could be up to 16 UCAS tariff points below the published tariff. Apprenticeships: We recognise the transferable knowledge and skills gained through apprenticeships and welcome applications from students with a Level 3 Advanced Apprenticeship recognised by the Institute for Apprenticeships. Each application will be considered on a case-by-case basis. Deferred entry: We are happy to consider eligible applicants for deferred entry. If you have already submitted your application, please submit your deferral request through our website. Direct entry: We welcome applications from students who have previously studied at degree level at other institutions and wish to transfer onto a BU course. Our Recognition of Prior Learning (RPL) procedure enables credit awarded from one institution to contribute to a BU award, subject to an application process. Please visit our RPL webpage for more information. Mature applicants: We recognise that mature applicants may have a wealth of experience rather than formal qualifications, so we’ll consider your application on these merits if included in your application. You’ll need to apply to BU in the usual way through UCAS and you may be invited to an interview to discuss your suitability for the course based on the experience you tell us about in your application.
English language requirements
|IELTS (Academic)||6.5||IELTS (Academic) 6.5 with a minimum of 6.0 in each component of writing, speaking, listening and reading.|
The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
|Northern Ireland||£9250||Year 1|
|Channel Islands||£9250||Year 1|
|Republic of Ireland||£9250||Year 1|
Additional fee information
Clearing contact detailsMake an enquiry
Future Students Enquiry Team
+44 (0)1202 966777
From Tuesday 4 July: Lines are open Monday-Thursday, 09:00-17:00, and Fridays 09:00-16:30. Thursday 17 August: Lines are open 07:00-20:00. Friday 18 August: Lines are open 08:00-18:00. Saturday 19 and Sunday 20 August: Lines are open 10:00-15:00. From Monday 21 August: Lines are open Monday-Thursday, 09:00-17:00, and Fridays 09:00-16:30.