Harper Adams University

Degree level: Undergraduate

Food Technology with Nutrition (with Placement)

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

TEF Gold

Harper Adams University has opted into the TEF and received a Gold award.

Find out more about the TEF.

This course has been designed specifically in response to the increasing interest in human nutrition worldwide and especially by the food industry and public health bodies. It will satisfy the growing need for graduates with an understanding of food production and manufacturing and, importantly, human nutrition. The degree will provide you with an understanding of the relationships between food, nutrition and human health. It will give you the knowledge and skills to work in food product development, manufacture and retailing. You will become a food professional with the ability to respond to a marketplace which has an increasing interest in food and its impact on health. Students who undertake the BSc degree (also referred to as an Ordinary degree) will typically complete their award in four years (including an industrial placement year), with successful completion of the award graded as either a pass (with commendation) or pass. The main difference between this and a BSc (Hons) degree, is the reduced volume of study and assessment required by the BSc degree. The BSc degree and the BSc (Hons) degree share a common first year, which provides an opportunity for transfer between the two degree types subject to academic performance. 4 years (full-time) including a one-year work placement. A three year programme is available for applicants with at least two years, full-time relevant work experience. Please contact Admissions for further information on this option.

Course details

Modules

https://www.harper-adams.ac.uk/courses/undergraduate/201201/food-technology-with-nutrition

Assessment method

A wide range of assessment methods are used. Depending on the module these include examinations, assignments, practical spot tests and presentations.


How to apply

This course has limited vacancies, and is no longer accepting applications from some students. See the list below for where you normally live, to check if you’re eligible to apply.

EU

Wales

England

International

Scotland

Northern Ireland

Application codes

Course code:
OD11
Institution code:
H12
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Please click the following link to find out more about qualification requirements for this course

https://www.harper-adams.ac.uk/courses/undergraduate/201201/food-technology-with-nutrition


Fees and funding

Tuition fees

EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
International £10600 Year 1

Additional fee information

https://www.harper-adams.ac.uk/apply/finance/undergraduate/undergraduate-fees.cfm
Food Technology with Nutrition (with Placement) at Harper Adams University - UCAS