Course summary
You will be studying hospitality in the Festival city where we have 12 Visiting Professors from the key Edinburgh Festival events Edinburgh offers an ideal place to study international hospitality management and festival & event. With its rich history, abundance of attractions and world-famous festivals, the city is a centre for travellers and tourists from all over the world. Hospitality and tourism businesses flourish here, so you’ll have plenty of opportunities to gain work experience. This course is accredited by the Institute of Hospitality. Please visit our website for full course and module details.
How to apply
You can no longer submit a new application for courses starting in 2023.
If you already have a 2023 application and are in Clearing, you can add this course as a Clearing choice – contact the university or college first to check they have places.
25Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- NN88
- Institution code:
- E59
- Campus name:
- Craiglockhart Campus
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
Entry requirements
Standard Qualification Requirements
UCAS Tariff - Not accepted
A level - CCC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MMM
Access to HE Diploma - D: 6 credits M: 39 credits
Scottish Higher - BBBC
Pearson BTEC Level 3 National Diploma (first teaching from September 2016) - DM
International Baccalaureate Diploma Programme - 27 points
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H2, H3, H3, H3
Scottish HNC - Pass
T Level - P
Minimum Year 2 Entry Requirements HNC - Pass in Hospitality with B in the graded unit. SQA Advanced Higher - BBC. Basic Food Hygiene Certificate also required. A Level - BBB. Basic Food Hygiene Certificate also required. Minimum Year 3 Entry Requirements HND - Pass in Hospitality/Professional Cookery with Grades B at SCQF Level 8 in the graded units.
Minimum Qualification Requirements
Scottish Higher - BCCC
English language requirements
| Test | Grade | Additional details |
|---|---|---|
| IELTS (Academic) | 6 | IELTS 6.0 overall with no component below 5.5. |
Fees and funding
Tuition fees
| Republic of Ireland | £9250 | Year 1 |
| England | £9250 | Year 1 |
| Northern Ireland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
| Scotland | £1820 | Year 1 |
| EU | £15160 | Year 1 |
| International | £15160 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
For Tuition Fee information please visit the specific course page on our website - https://www.napier.ac.uk/study-with-us/undergraduate
Provider information
Edinburgh Napier University
219 Colinton Road
Edinburgh
EH14 1DJ