Course summary
TEF Gold
Newcastle University has opted into the TEF and received a Gold award.
This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses. You will study the principles of management, economics, marketing and finance, as they apply to the management of sustainable food businesses and the global food sector. Graduates will be well placed for a wide range of careers in the global food supply chain management sector, with a well grounded understanding of the complexity of the global food chain system.
Course details
How to apply
You can no longer submit a new application for courses starting in 2020.
If you already have a 2020 application and are in Clearing, you can add this course as a Clearing choice in Track – contact the university or college first to check they have places.
15Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- ND61
- Institution code:
- N21
- Campus name:
- Main Site (Newcastle)
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
Fees and funding
Tuition fees
| International | £22800 | Year 1 |
| EU | £9250 | Year 1 |
| England | £9250 | Year 1 |
| Northern Ireland | £9250 | Year 1 |
| Scotland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
| Channel Islands | £9250 | Year 1 |
Additional fee information
For more information on fees visit: http://www.ncl.ac.uk/undergraduate/finance/
Provider information
Newcastle University
King’s Gate
Newcastle upon Tyne
NE1 7RU
Course contact details
Visit our course pageMain Contact
0191 208 3333