Newcastle University

Degree level: Undergraduate

Food Business Management and Marketing

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

TEF Gold

Newcastle University has opted into the TEF and received a Gold award.

Find out more about the TEF.

This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses. You will study the principles of management, economics, marketing and finance, as they apply to the management of sustainable food businesses and the global food sector. Graduates will be well placed for a wide range of careers in the global food supply chain management sector, with a well grounded understanding of the complexity of the global food chain system.

Course details


How to apply

You can no longer submit a new application for courses starting in 2020.

If you already have a 2020 application and are in Clearing, you can add this course as a Clearing choice in Track – contact the university or college first to check they have places.

Application codes

Course code:
ND61
Institution code:
N21
Campus name:
Main Site (Newcastle)
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements


Fees and funding

Tuition fees

International £22800 Year 1
EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1

Additional fee information

For more information on fees visit: http://www.ncl.ac.uk/undergraduate/finance/
Food Business Management and Marketing at Newcastle University - UCAS