Newcastle University

Degree level: Undergraduate

Food Business Management and Marketing

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

TEF Gold

Newcastle University has opted into the TEF and received a Gold award.

Find out more about the TEF.

This degree has a primary focus on the production and consumption of food products and on the behaviour of people as consumers. It covers a range of social and natural science and business subjects applied to food businesses. You will study the principles of management, economics, marketing and finance, as they apply to the management of sustainable food businesses and the global food sector. Graduates will be well placed for a wide range of careers in the global food supply chain management sector, with a well grounded understanding of the complexity of the global food chain system.

Course details


How to apply

Application codes

Course code:
ND61
Institution code:
N21
Campus name:
Main Site (Newcastle)
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements


Unistats information

Operated by the Office for Students
78%
Student satisfaction
75%
Employment after 15 months (Most common jobs)
90%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data. For further information, see the Discover Uni website.

Fees and funding

Tuition fees

No fee information has been provided for this course

Additional fee information

Our fees for 2021-22 are not yet confirmed
Food Business Management and Marketing at Newcastle University - UCAS