Course summary
TEF Gold
Harper Adams University has opted into the TEF and received a Gold award.
This course has been designed specifically in response to the increasing interest in human nutrition worldwide and especially by the food industry and public health bodies. It will satisfy the growing need for graduates with an understanding of food production and manufacturing and, importantly, human nutrition. The degree will provide you with an understanding of the relationships between food, nutrition and human health. It will give you the knowledge and skills to work in food product development, manufacture and retailing. You will become a food professional with the ability to respond to a marketplace which has an increasing interest in food and its impact on health. 4 years (full-time) including a one-year work placement. A three year programme is available for applicants with at least two years, full-time relevant work experience. Please contact Admissions for further information on this option.
Course details
Modules
For up to date module information please visit the university website at: http://www.harper-adams.ac.uk/undergraduate/course/UDBFTWNN
Assessment method
Assessment is via a balance of course work and examination. Students receive written feedback on all course work to help them improve. In addition, first year students undertake examinations in two subjects at the end of the first term to enable them to gauge how they are progressing and feedback is provided on these exams. Examples of assessments may include a group of 3 students present on a specific issue in food production – e.g. pesticide residues in crops / fresh produce – and how the relevant farm assurance schemes requirements effectively manages the risk to levels which remove the problem / risk from the food chain
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Food Science and Technology of the United Kingdom, Institute of
How to apply
This course has limited vacancies, and is no longer accepting applications from some students. See the list below for where you normally live, to check if you’re eligible to apply.
EU
Wales
England
International
Scotland
Northern Ireland
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- DB64
- Institution code:
- H12
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
Applicants must have a minimum of 4 GCSEs at grade C/4 or above including English Language, Maths and a Science.
Please click the following link to find out more about qualification requirements for this course
http://www.harper-adams.ac.uk/courses/undergraduate/201059/food-technology-with-nutrition
Additional entry requirements
Other
This course is eligible for the Harper Adams Excellence and Opportunity Scheme. This Scheme recognises and rewards a limited number of applicants whose academic performance to date and anticipated level three achievements, when considered against the normal entry requirements, are excellent. Eligible applicants will receive an Unconditional offer, that is with no conditions attached. Applicants who also qualify for the Access to Harper Scheme on the basis of disadvantage will be assessed against a slightly lower threshold of ‘excellence’ so that their prior performance is judged in line with the offer grade adjustment, which is normally by one grade.
Fees and funding
Tuition fees
EU | £9250 | Year 1 |
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
Channel Islands | £9250 | Year 1 |
International | £10800 | Year 1 |
Additional fee information
Provider information
Harper Adams University
Newport
TF10 8NB