Harper Adams University

Degree level: Undergraduate

Food Technology with Nutrition (with Placement)

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Course summary

TEF Gold

Harper Adams University has opted into the TEF and received a Gold award.

Find out more about the TEF.

This course has been designed specifically in response to the increasing interest in human nutrition worldwide and especially by the food industry and public health bodies. It will satisfy the growing need for graduates with an understanding of food production and manufacturing and, importantly, human nutrition. The degree will provide you with an understanding of the relationships between food, nutrition and human health. It will give you the knowledge and skills to work in food product development, manufacture and retailing. You will become a food professional with the ability to respond to a marketplace which has an increasing interest in food and its impact on health. 4 years (full-time) including a one-year work placement. A three year programme is available for applicants with at least two years, full-time relevant work experience. Please contact Admissions for further information on this option.

Course details

Modules

For up to date module information please visit the university website at: http://www.harper-adams.ac.uk/undergraduate/course/UDBFTWNN

Assessment method

Assessment is via a balance of course work and examination. Students receive written feedback on all course work to help them improve. In addition, first year students undertake examinations in two subjects at the end of the first term to enable them to gauge how they are progressing and feedback is provided on these exams. Examples of assessments may include a group of 3 students present on a specific issue in food production – e.g. pesticide residues in crops / fresh produce – and how the relevant farm assurance schemes requirements effectively manages the risk to levels which remove the problem / risk from the food chain

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Food Science and Technology of the United Kingdom, Institute of

How to apply

Application codes

Course code:
DB64
Institution code:
H12
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Applicants must have a minimum of 4 GCSEs at grade C/4 or above including English Language, Maths and a Science.

Please click the following link to find out more about qualification requirements for this course

http://www.harper-adams.ac.uk/courses/undergraduate/201059/food-technology-with-nutrition

Additional entry requirements

Other

This course is eligible for the Harper Adams Excellence and Opportunity Scheme. This Scheme recognises and rewards a limited number of applicants whose academic performance to date and anticipated level three achievements, when considered against the normal entry requirements, are excellent. Eligible applicants will receive an Unconditional offer, that is with no conditions attached. Applicants who also qualify for the Access to Harper Scheme on the basis of disadvantage will be assessed against a slightly lower threshold of ‘excellence’ so that their prior performance is judged in line with the offer grade adjustment, which is normally by one grade.


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
International £10800 Year 1

Additional fee information

This 4 year course consists of 3 years on campus at a cost of £9250 per year (£10,800 for International students) with a placement in year 3 which costs £1850 (£3200 for International students).
Food Technology with Nutrition (with Placement) at Harper Adams University - UCAS