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Course summary

Master the art of producing compelling content that cuts through the noise with this hands-on degree. Develop an outstanding portfolio, build your brand and produce engaging digital content that reaches a global audience. If you want to produce cutting-edge, high end content that reaches a diverse global audience then this degree is for you. This forward-thinking degree is suited for the next generation of entrepreneurs who have the creative and technical mindset to drive change and influence through the content they produce - whether you want create content for someone else, or whether you want to be face of your content. The course will develop your skills in video production, image manipulation and editing as you produce cutting-edge, high-end content. You’ll learn to analyse and interpret audience analytics and use this information to develop ethical strategies to ensure increased audience engagement with the content you produce. Why study Content Creation at Confetti? We’ve been running our own commercial creative businesses for almost 30 years. From broadcast studios, a live music and events venue, and an esports and virtual production hub, our seasoned pros will guide you, challenge you and ultimately help develop your skillset, knowledge, and portfolio in areas such as production, post-production, and motion graphics. We have broadcasters, storytellers, streamers, producers, graphic designers, filmmakers…the list goes on! Complementing all these opportunities will be the chance to hear from industry experts through guest lectures and Industry Week: an annual festival of masterclasses, talks, and insights from the creative industries. You can expect to work on industry-standard audio and visual hardware technologies, producing digital content assets; learn new techniques to master your image manipulation skills; and use video editing software to edit material into coherent narrative structures.

How to apply

Application codes

Course code:
Institution code:
Campus name:
Confetti - Nottingham
Campus code:

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

A lower offer may be made based on a range of factors, including your background (such as where you live and the school or college you attended), your experiences and individual circumstances (you may have been in care, for example). This is called a contextual offer and we get data from UCAS to make these decisions. NTU offers a student experience like no other, and this approach helps us to find students who have the potential to succeed here, but may have faced barriers that can make it more difficult to access university. We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.

Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
International £16500 Year 1

Additional fee information

Tuition fees are payable for each year that you are at University. The level of tuition fees for the second and subsequent years of your undergraduate course may increase in line with inflation and as specified by the UK government.

Provider information

Visit our website

Nottingham Trent University
50 Shakespeare Street

Clearing contact details

Online Enquiry Form
Clearing Team

0115 8486000

Course Clearing information

Additional information

Our Clearing Hotline is opening hours are: Monday to Thursday 0930-1630; Friday 0930-1600 From 17 August we have extended opening hours: Thursday 17 August 0800 - 1900 Friday 18 August 0800 - 1900 Saturday 19 August 0900 - 1700 Sunday 20 August 1000 - 1400 Monday 21 August - Friday 25 August 0900-1700

Course contact details

Applicant Enquiries Team

+44(0)115 848 4200

Content Creation at Nottingham Trent University - UCAS