London South Bank University has opted into the TEF and received a Silver award.
This pathway provides students with a strong grounding in the nutritional, health and wellbeing aspects of food production in the baking sector. This course is ideal for those interested in studying baking science and technology who also wish to incorporate nutrition into their learning. These complementary disciplines will be explored through lectures, laboratory sessions and student centered learning. Students will examine Baking Science and Technology with an emphasis on the nutritional / health and wellbeing aspects impacting upon the baking sector. Research based teaching will inform the learning experience throughout. LSBU has state of the art Baking Labs
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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- LSBU Main Site - Southwark Campus
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Points of entry
The following entry points are available for this course:
- Year 1
English Language Requirements for International and EU Applicants: IELTS 6.0 (the minimum score required in each skill area is 5.5) or TOEFL IBT 80 ( the minimum score required in each skills areas are: Reading 18, Listening 17, Writing 17, Speaking 20) or Pearson Test of English Academic 52 (the minimum score required in each skill area is 51)
Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).
Additional entry requirements
The number of student respondents and response rates can be important in interpreting the data. For further information, see the Discover Uni website.
Fees and funding
|Northern Ireland||£9250||Year 1|
Additional fee information
London South Bank University
103 Borough Road
Course contact detailsVisit our course page
Course Enquiry Office
0800 923 8888
020 7815 8273
020 7815 6189