10Feb
UndergraduateCourse summary
This is an industry-focused course which will inspire your passion for food science and technology. If you want a career where you can make a difference and meet the demands of the food industry of the future, this is the course for you. The challenges facing food production today have never been greater; food security, sustainability, nutrition, and food waste mean the industry requires confident, innovative thinkers, able to respond to the challenges of these global food security and sustainability issues. You will gain an in-depth knowledge of the food industry by studying core modules in food science, sustainability, research project design, new product development and much more. The course has been carefully designed with input from industry to ensure that you understand the science behind food production, while developing the practical skills required to address productivity, profitability and growth. Course Features: · Access to the latest scientific equipment as part of the Institute of Food Science and Innovation (IoSFI), in partnership with the University of Chester · Modules on human nutrition, food processing and packaging and product manufacture · Learn in our £7.4 million Food Innovation Centre · Industry work placement
Modules
Level 4 · Food Materials and Product Manufacture · Food Safety in Manufacturing · Food Science and Composition · Introduction to Human Nutrition · Food Processing and Packaging · Food Business Innovation and Entrepreneurship Level 5 · Food Innovation and New Product Development · Applied Nutrition in the Food Industry · Research Methods · Sustainable Supply Chain and Environmental Awareness · Work-Based Learning · Food Analysis and Texture Level 6 · Honours Research Project · Resource Management for the Food Industry · Data Analysis for the Food Industry · Current Issues in Food Technology* · Food Biochemistry* · Food Process Operations* · Food Quality and Integrity* *students must choose two optional modules
Assessment method
Assessments are designed to encourage competences, skills and knowledge valued in the workplace. They include a combination of coursework, and time constrained online assessments. Coursework may take many forms including essays, reports, laboratory reports, data processing, presentations, academic posters, dissertations, seminar discussions, critical reviews and portfolios of evidence. In the new product development module, you will demonstrate your ability to design and produce products. These assessments are designed to ensure you are building the skills and professionalism required for a successful career in the sector.
How to apply
25Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- FST1
- Institution code:
- R14
- Campus name:
- University Centre Reaseheath
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
Mature students (aged 21+) will be considered on an individual basis on their prior knowledge and experience. This may be assessed by interview, completion of coursework/essay or other methods. There may be a requirement for a formal qualification to be completed first e.g. Access to Higher Education course
Unistats information
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| England | £9250 | Year 1 |
| Northern Ireland | £9250 | Year 1 |
| Scotland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
| International | £11800 | Year 1 |
Additional fee information
£15 for a lab coat
Prices of equipment are subject to change dependent on retailer.
Provider information
University Centre Reaseheath
Reaseheath
Nantwich
CW5 6DF