Course summary

This programme offers a unique, research-led opportunity to study the different aspects of applied poultry science and aims to equip current and future professionals with skills, knowledge and understanding to address local and global challenges in sustainable poultry production. It is designed to suit those in continuing employment or with other commitments. Participants typically come from a wide range of backgrounds who wish to develop their career and businesses, including:

• nutritionists

• breeders

• vets

• other poultry sector workers