Sheffield Hallam University has opted into the TEF and received a Silver award.
- Study a robust programme of business and hospitality-specific modules.
- Gain a qualification that combines research, theory, general business acumen and real-world work experience.
- Study a course that scored 95% for student satisfaction in the National Student Survey 2017.
- Have the opportunity to work abroad — with the possibility of Erasmus funding being available for European placements.
- problem-solving exercises
- workshops and practical sessions in our state-of-the art facilities
- field trips
- site visits
- work with external organisations
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You can take an optional placement in year three. Year 1 Compulsory modules Academic And Professional Skills 20 Business Analysis For The Service Sector 20 Hospitality Principles And Practices 20 Hospitality Process And Decision Making 20 Marketing Communications 20 Elective modules Foreign Language 20 Global Food, Drink And Society 20 Year 2 Compulsory modules Academic Research Skills 20 Managing Food And Beverage Operations 20 People And Organisations In Context 20 Revenue Management 20 Elective modules Current Trends In International Culinary Arts And The Service Experience 20 Enterprise And Small Business In Tourism, Hospitality And Events 20 Foreign Language 20 Hotel Outlet Management 20 Managing Hospitality Resources 20 Year 3 Optional modules Placement Year - Final year Compulsory modules Critical Approaches In Hospitality Marketing, Experiences And Analytics 20 Hospitality Management Consultancy 40 Research Project 20 Strategic Management In International Hospitality And Tourism 20 Elective modules Food Supply Chain Management 20 Foreign Language 20 Hotel Operational Analysis 20 Strategic Event Design 20
Coursework Exam Practicals
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Hospitality, Institute of
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
We welcome applications from people of any age. We may be flexible in our normal offer if you can show a commitment to succeed and have the relevant skills and experience. This must show that you will benefit from and finish the course successfully. Please note the University will only admit students who are aged 18 or over at the point of enrolment.
Please click the following link to find out more about qualification requirements for this course
English language requirements
|IELTS (Academic)||6||With a minimum score of 5.5 in all skills, or equivalent.|
The number of student respondents and response rates can be important in interpreting the data. For further information, see the Discover Uni website.
Fees and funding
|Channel Islands||£9250||Year 1|
|Northern Ireland||£9250||Year 1|
Additional fee information
Scholarships, discounts and bursaries may be available to students who study this course.