London South Bank University

Degree level: Undergraduate

Baking Science and Technology (Management)

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

TEF Silver

London South Bank University has opted into the TEF and received a Silver award.

Find out more about the TEF.

Students on this programme learn how to apply business knowledge to starting up their own operations, running a small business or working in an international food company.

Course details

Modules

Year 1: Bakery food science; Bread, theory and analysis of production management; Bakery safety, health and safety and HR management; Technology of flour confectionery; Research methodology; Chocolate production, computer labelling and packaging. Year 2: Advanced bread technology; Creative confectionery; Artisan chocolate; Advanced research; Methodology and statistics; Product design, development, packaging, labelling and plant layout; Business leadership; Financial management and organisation.


How to apply

Application codes

Course code:
D634
Institution code:
L75
Campus name:
LSBU Main Site - Southwark Campus
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2

International applicants

English Language Requirements for International and EU Applicants: IELTS 6.0 (the minimum score required in each skill area is 5.5) or TOEFL IBT 80 ( the minimum score required in each skills areas are: Reading 18, Listening 17, Writing 17, Speaking 20) or Pearson Test of English Academic 52 (the minimum score required in each skill area is 51)

Entry requirements

Qualification requirements

Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).

Additional entry requirements

Interview

Portfolio


Unistats information

Operated by the Office for Students
60%
Student satisfaction
No data
Employment after 15 months (Most common jobs)
No data
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data. For further information, see the Discover Uni website.

Fees and funding

Tuition fees

EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1

Additional fee information

Read fees and funding information at https://www.lsbu.ac.uk/study/undergraduate/fees-and-funding
Baking Science and Technology (Management) at London South Bank University - UCAS