London South Bank University has opted into the TEF and received a Silver award.
Students on this programme learn how to apply business knowledge to starting up their own operations, running a small business or working in an international food company.
Year 1: Bakery food science; Bread, theory and analysis of production management; Bakery safety, health and safety and HR management; Technology of flour confectionery; Research methodology; Chocolate production, computer labelling and packaging. Year 2: Advanced bread technology; Creative confectionery; Artisan chocolate; Advanced research; Methodology and statistics; Product design, development, packaging, labelling and plant layout; Business leadership; Financial management and organisation.
How to apply
This course is not accepting applications at this time. Please contact the provider to find out more.
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
- Course code:
- Institution code:
- Campus name:
- LSBU Main Site - Southwark Campus
- Campus code:
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
English Language Requirements for International and EU Applicants: IELTS 6.0 (the minimum score required in each skill area is 5.5) or TOEFL IBT 80 ( the minimum score required in each skills areas are: Reading 18, Listening 17, Writing 17, Speaking 20) or Pearson Test of English Academic 52 (the minimum score required in each skill area is 51)
Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).
Additional entry requirements
The number of student respondents and response rates can be important in interpreting the data. For further information, see the Discover Uni website.
Fees and funding
|Northern Ireland||£9250||Year 1|