27Apr
UndergraduateCourse summary
This programme will suit students wishing to develop a broad range of tourism, events and business skills. It will provide you with the necessary knowledge and insights to develop an understanding of managing tourism and events more effectively.
Modules
Modules include: Applied Professional and Personal Development Organisational Behaviour Introduction to Hospitality, Tourism and Events Marketing for Tourism Hospitality, Events and the Culinary Arts Event Operations Practices Contemporary Hospitality
Assessment method
You will usually have to complete portfolios, presentations and written assignments as you progress, and normally sit exams at the end of each academic year.
How to apply
To apply for this course you will be taken to the provider's website, where you can find out more information and make an application.
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
Entry criteria detail a typical offer but the College considers all applications on an individual basis which means that we could make offers based on qualifications, personal profile and experience. If you have any queries regarding your offer, please contact our Admissions Team. Typical offer: 1 A Level at C Grade or 2 A Levels at E Grade or above or MP/PPP profile from a BTEC Level 3 qualification and five GCSEs at Grade C or above, to include English and Maths (or equivalent qualifications).
Unistats information
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| EU | £4500 | Year 1 |
| England | £4500 | Year 1 |
| Northern Ireland | £4500 | Year 1 |
| Scotland | £4500 | Year 1 |
| Wales | £4500 | Year 1 |
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
NPTC Group
Dwr-Y-Felin Road
Neath
SA10 7RF