Culinary Arts and Management
Middlesbrough College
- Qualification
- FD
- Duration
- 2 years
- Study mode
- Part-time
- Start date
- 09/2025
- UCAS Tariff Points
- 48
Culinary Arts Management with Professional Placement Top-up
University College Birmingham
- Qualification
- BA (Hons)
- Duration
- 4 years
- Study mode
- Variable
- Start date
- 15/09/2025
- UCAS Tariff Points
- N/A
Culinary Industry Management
Main site - West London
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- 112
Culinary Industry Management - Top-Up
Main site - West London
- Qualification
- BSc (Hons)
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- N/A
Culinary Industry Management with Foundation Year
Main site - West London
- Qualification
- BSc (Hons)
- Duration
- 4 years
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- 72
Culinary Industry Management with Placement
Main site - West London
- Qualification
- BSc (Hons)
- Duration
- 4 years
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- 112
Hospitality Management
Perth
- Qualification
- BA (Hons)
- Duration
- 4 years
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- 21-24
Hospitality Management
City Hub
- Qualification
- HNC
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 15/09/2025
- UCAS Tariff Points
- 48
Hospitality Management (top-up)
City Hub
- Qualification
- HND
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 15/09/2025
- UCAS Tariff Points
- N/A
International Hospitality Management
Main site - West London
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- 112