Art and Design (Graphics) Top-up
City (Adams)
- Qualification
- BA (Hons)
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 15/09/2025
- UCAS Tariff Points
- N/A
Bakery & Patisserie Technology
University Centre Reaseheath
- Qualification
- FdSc
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 15/09/2025
- UCAS Tariff Points
- 64
Bakery and Patisserie Technology Top-up
University College Birmingham
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Mixed mode
- Start date
- 15/09/2025
- UCAS Tariff Points
- N/A
Baking and Pastry Technology
LSBU Main Site - Southwark Campus
- Qualification
- CertHE
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- 96
Baking Science and Technology
LSBU Main Site - Southwark Campus
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- 112
Baking Science and Technology (with Foundation Year)
LSBU Main Site - Southwark Campus
- Qualification
- BSc (Hons)
- Duration
- 4 years
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- 64
Biochemistry and Biotechnology (Integrated Masters)
Colchester Campus
- Qualification
- Msci (Hon)
- Duration
- 4 years
- Study mode
- Full-time
- Start date
- 10/2025
- UCAS Tariff Points
- 120-128
Biochemistry and Biotechnology (Integrated Masters) (Including Placement Year)
Colchester Campus
- Qualification
- MSci
- Duration
- 5 years
- Study mode
- Full-time
- Start date
- 10/2025
- UCAS Tariff Points
- 120-128
Biochemistry and Biotechnology (Integrated Masters) (Including Year Abroad)
Colchester Campus
- Qualification
- MSci
- Duration
- 5 years
- Study mode
- Full-time
- Start date
- 10/2025
- UCAS Tariff Points
- 120-128
Business and Management
Basford
- Qualification
- BA (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 15/09/2025
- UCAS Tariff Points
- 56
