Food and Nutrition
University College Birmingham
- Qualification
- FdSc
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 16/09/2024
- UCAS Tariff Points
- 32-56
Food and Nutrition
University College Birmingham
- Qualification
- BSc
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 16/09/2024
- UCAS Tariff Points
- 80-96
Food Business Management and Marketing
Main Site (Newcastle)
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 16/09/2024
- UCAS Tariff Points
- N/A
Food Science and Innovation (with Placement)
Main Site
- Qualification
- BSc (Hons)
- Duration
- 4 years
- Study mode
- Sandwich
- Start date
- 23/09/2024
- UCAS Tariff Points
- 88-104
Advanced Baking Pastry and Technology
LSBU Main Site - Southwark Campus
- Qualification
- DipHE
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 09/2024
- UCAS Tariff Points
- 96
Bakery and Patisserie Technology Top-up
University College Birmingham
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Mixed mode
- Start date
- 16/09/2024
- UCAS Tariff Points
- N/A
Baking and Pastry Technology
LSBU Main Site - Southwark Campus
- Qualification
- CertHE
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 09/2024
- UCAS Tariff Points
- 96
Baking Science and Technology
LSBU Main Site - Southwark Campus
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 09/2024
- UCAS Tariff Points
- 112
Baking Science and Technology (with Foundation Year)
LSBU Main Site - Southwark Campus
- Qualification
- BSc (Hons)
- Duration
- 4 years
- Study mode
- Full-time
- Start date
- 09/2024
- UCAS Tariff Points
- 64
Culinary Arts and Management
Middlesbrough College
- Qualification
- FD
- Duration
- 2 years
- Study mode
- Part-time
- Start date
- 16/09/2024
- UCAS Tariff Points
- 48