Food and Consumer Science Abertay Campus
- Qualification
- BSc (Hons)
- Duration
- 4 Years
- Study mode
- Full-time
- Start date
- 14/09/2020
Food with Nutrition (Professional Placement Year) Main Site
- Qualification
- BSc (Hons)
- Duration
- 4 Years
- Study mode
- Full-time with year in industry
- Start date
- 09/2020
Human Nutrition (Professional Placement Year) Main Site
- Qualification
- BSc (Hons)
- Duration
- 4 Years
- Study mode
- Full-time with year in industry
- Start date
- 09/2020
Cardiff Metropolitan University
2 courses
- Cardiff, Wales
Food Science and Technology (3 Years or 4 Years including Foundation) Cardiff Met - Llandaff
- Qualification
- BSc (Hons)
- Study mode
- Part-time
- Start date
- 28/09/2020
Nutrition (3 Years or 4 Years including Foundation) Cardiff Met - Llandaff
- Qualification
- BSc (Hons)
- Study mode
- Full-time
- Start date
- 28/09/2020
Biotechnology University Centre Shrewsbury
- Qualification
- BSc (Hons)
- Duration
- 3 Years
- Study mode
- Full-time
- Start date
- 14/09/2020
Economics Chester
- Qualification
- BSc (Hons)
- Duration
- 3 Years
- Study mode
- Full-time
- Start date
- 14/09/2020
Economics (including a Foundation Year) Chester
- Qualification
- BSc (Hons)
- Duration
- 4 Years
- Study mode
- Full-time including foundation year
- Start date
- 14/09/2020
Food Technology Loughry Campus
- Qualification
- BSc (Hons)
- Duration
- 3 Years
- Study mode
- Full-time
- Start date
- 14/09/2020
Food Safety, Inspection and Control Main Site
- Qualification
- BSc (Hons)
- Duration
- 3 Years
- Study mode
- Sandwich
- Start date
- 14/09/2020
Food Science Main Site
- Qualification
- BSc (Hons)
- Duration
- 4 Years
- Study mode
- Sandwich
- Start date
- 14/09/2020
Economics/Celtic Civilisation Gilmorehill (Main) Campus
- Qualification
- MA (Hons)
- Duration
- 4 Years
- Study mode
- Full-time
- Start date
- 21/09/2020
Economics/English Literature Gilmorehill (Main) Campus
- Qualification
- MA (Hons)
- Duration
- 4 Years
- Study mode
- Full-time
- Start date
- 21/09/2020
Economics/French Gilmorehill (Main) Campus
- Qualification
- MA (Hons)
- Duration
- 5 Years
- Study mode
- Full-time
- Start date
- 21/09/2020
Food Technology with Nutrition (with Placement) Main Site
- Qualification
- BSc
- Duration
- 4 Years
- Study mode
- Sandwich
- Start date
- 28/09/2020
Food Technology with Nutrition (with Placement) Main Site
- Qualification
- BSc (Hons)
- Duration
- 4 Years
- Study mode
- Sandwich
- Start date
- 28/09/2020
Food Technology and Product Development (with Placement) Main Site
- Qualification
- BSc
- Duration
- 4 Years
- Study mode
- Sandwich
- Start date
- 28/09/2020
Combined Studies Edinburgh Campus
- Qualification
- BSc (Hons)
- Duration
- 4 Years
- Study mode
- Full-time
- Start date
- 14/09/2020
Baking Science and Technology (Management) LSBU Main Site - Southwark Campus
- Qualification
- FdSc
- Duration
- 2 Years
- Study mode
- Full-time
- Start date
- 09/2020
Baking Science and Technology (Management) LSBU Main Site - Southwark Campus
- Qualification
- BSc (Hons)
- Duration
- 3 Years
- Study mode
- Full-time
- Start date
- 09/2020
Baking Science and Technology (Science) LSBU Main Site - Southwark Campus
- Qualification
- FdSc
- Duration
- 2 Years
- Study mode
- Full-time
- Start date
- 09/2020
Economics with an International Foundation Year Main Site
- Qualification
- BSc (Hons)
- Duration
- 4 Years
- Study mode
- Full-time
- Start date
- 28/09/2020
Culinary Arts and Management Middlesbrough College
- Qualification
- FD
- Duration
- 2 Years
- Study mode
- Full-time
- Start date
- 14/09/2020
Food Business Management and Marketing Main Site (Newcastle)
- Qualification
- BSc (Hons)
- Duration
- 3 Years
- Study mode
- Full-time
- Start date
- 28/09/2020
Food Technology with Bio Processing Main Site
- Qualification
- BSc (Hons)
- Duration
- 3 Years
- Study mode
- Full-time
- Start date
- 10/2020
Food Technology with Bio-Processing with Industrial Training Main Site
- Qualification
- BSc (Hons)
- Duration
- 4 Years
- Study mode
- Sandwich
- Start date
- 10/2020
Food Science and Innovation University Centre Reaseheath
- Qualification
- FdSc
- Duration
- 2 Years
- Study mode
- Full-time
- Start date
- 14/09/2020
Bakery & Patisserie Technology University Centre Reaseheath
- Qualification
- FdSc
- Duration
- 2 Years
- Study mode
- Full-time
- Start date
- 14/09/2020