Professional Chef
University College Birmingham
- Qualification
- FdA
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 14/09/2026
- UCAS Tariff Points
- 32-56
Artisan Food Production
Brackenhurst Campus
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 09/2026
- UCAS Tariff Points
- 104-112
Artisan Food Production
Brackenhurst Campus
- Qualification
- BSc (Hons)
- Duration
- 4 years
- Study mode
- Sandwich
- Start date
- 09/2026
- UCAS Tariff Points
- 104-112
Artisan Food Production
Brackenhurst Campus
- Qualification
- FdSc
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 09/2026
- UCAS Tariff Points
- 64
Bakery and Patisserie Technology Top-up
University College Birmingham
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Mixed mode
- Start date
- 14/09/2026
- UCAS Tariff Points
- N/A
Culinary Arts
SERC Bangor
- Qualification
- FD
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 09/2026
- UCAS Tariff Points
- N/A
Culinary Arts and Management
Middlesbrough College
- Qualification
- FD
- Duration
- 4 years
- Study mode
- Part-time
- Start date
- 09/2026
- UCAS Tariff Points
- 48
Culinary Arts Management with Professional Placement
University College Birmingham
- Qualification
- BA (Hons)
- Duration
- 4 years
- Study mode
- Sandwich
- Start date
- 14/09/2026
- UCAS Tariff Points
- 112
Culinary Arts Management with Professional Placement
University College Birmingham
- Qualification
- FdA
- Duration
- 3 years
- Study mode
- Sandwich
- Start date
- 14/09/2026
- UCAS Tariff Points
- 32-56
Culinary Arts Management with Professional Placement Top-up
University College Birmingham
- Qualification
- BA (Hons)
- Duration
- 4 years
- Study mode
- Variable
- Start date
- 14/09/2026
- UCAS Tariff Points
- N/A
