Business and Management
Basford
- Qualification
- BA (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 14/09/2026
- UCAS Tariff Points
- 56
Culinary Arts
Main Site
- Qualification
- FdA
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 07/09/2026
- UCAS Tariff Points
- 64
Culinary Arts and Management
Middlesbrough College
- Qualification
- FD
- Duration
- 4 years
- Study mode
- Part-time
- Start date
- 09/2026
- UCAS Tariff Points
- 48
Culinary Arts Management (Top-up)
Main Site
- Qualification
- BA (Hons)
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 07/09/2026
- UCAS Tariff Points
- N/A
Culinary Arts Management with Professional Placement
University College Birmingham
- Qualification
- FdA
- Duration
- 3 years
- Study mode
- Sandwich
- Start date
- 14/09/2026
- UCAS Tariff Points
- 32-56
Culinary Arts Management with Professional Placement
University College Birmingham
- Qualification
- BA (Hons)
- Duration
- 4 years
- Study mode
- Sandwich
- Start date
- 14/09/2026
- UCAS Tariff Points
- 112
Culinary Arts Management with Professional Placement Top-up
University College Birmingham
- Qualification
- BA (Hons)
- Duration
- 4 years
- Study mode
- Variable
- Start date
- 14/09/2026
- UCAS Tariff Points
- N/A
Culinary Industry Management
Main Site
- Qualification
- BBA (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 10/2026
- UCAS Tariff Points
- 96-112
Culinary Industry Management
Main site - West London
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 09/2026
- UCAS Tariff Points
- 112
Culinary Industry Management - Top-Up
Main site - West London
- Qualification
- BSc (Hons)
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 09/2026
- UCAS Tariff Points
- N/A