Baking Science and Technology
LSBU Main Site - Southwark Campus
- Qualification
- BSc (Hons)
- Duration
- 3 years
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- 112
Advanced Baking Pastry and Technology
LSBU Main Site - Southwark Campus
- Qualification
- DipHE
- Duration
- 2 years
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- 96
Baking and Pastry Technology
LSBU Main Site - Southwark Campus
- Qualification
- CertHE
- Duration
- 1 year
- Study mode
- Full-time
- Start date
- 09/2025
- UCAS Tariff Points
- 96