Economics (Taught) University of Bristol

This is a fast-track, nine-month programme that provides rigorous training in core skills in analytical economics and econometrics, as well as allowing some specialisation in selected areas of the subject. It is intended for graduates whose first degree did not focus on economics.

It is a free-standing qualification, enabling graduates to seek employment in economics-related fields. For graduates intending to pursue further study, the programme is designed to meet entrance requirements for postgraduate programmes at master's level or higher.

  • Qualification

    Graduate Diploma - Grad Dip

  • Study mode

    Full-time

  • Location

    Clifton Campus

  • Start date

    September 2018

  • Duration

    9 months


Course details

Modules

Three core economics units are taken from the school's undergraduate programmes. You must also select two specialised units from a list of options that includes both second and third year undergraduate units, and students must choose at least one third year unit.

Visit our programme catalogue for full details of the structure and unit content of our Graduate Diploma in Economics. (http://www.bris.ac.uk/unit-programme-catalogue/RouteStructure.jsa?byCohort=N&ayrCode=18%2F19&programmeCode=9ECON050U&_ga=2.257388685.763017468.1505124536-1689360396.1486995603)


Entry requirements

An upper second-class degree (or international equivalent). Entrance qualifications must include a significant mathematical/statistical component, either at degree level or a minimum of grade A at A-level Mathematics (or equivalent). Candidates should supply details of high school qualifications when applying.

See international equivalent qualifications on the International Office website.


Fees and funding

Tuition fees

Channel Islands £8,800 Year 1
EU £8,800 Year 1
International £16,800 Year 1
England £8,800 Year 1
Northern Ireland £8,800 Year 1
Scotland £8,800 Year 1
Wales £8,800 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.