Equine Management College of Agriculture, Food and Rural Enterprise

Undergraduate

The course aims to produce motivated graduates with practical and managerial skills, to enable them to make sound judgements in all aspects of managing an equine enterprise.

  • Qualification

    Foundation Degree in Science - FdSc

  • Study mode

    Full-time

  • Location

    Enniskillen Campus

  • Start date

    September 2019

  • Duration

    2 years


Course details

Modules

Students undertake core subjects and select optional subjects depending on their specialisation. Course content Year 1 – Applied horse management practice – Breeding and stud practices – Equine facilities management – Equine science – Equine training techniques – Practical feeding of horses Options – Equitation (riding/competition preparation) – Horse racing industry practices Year 2 – Equine business enterprise management – Horse health and welfare – Management of the equine athlete – Work placement Options – Breeding industry – Sport horse training


How to apply

Application deadlines

If your application is completed by the following date, it’s guaranteed to be considered:

15 January *

*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!

Application codes

You will need these codes when you add a choice to your application.

Course code D422
Institution code A45
Campus name Enniskillen Campus
Campus code E

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Qualification Offer Further information
UCAS Tariff 40 points Students should normally have 40 UCAS tariff points at A2 Level plus three GCSE subjects at Grade C including English and Mathematics or equivalent.


Fees and funding

Tuition fees

EU £1,690 Year 1
England £9,250 Year 1
Northern Ireland £1,690 Year 1
Scotland £9,250 Year 1
Wales £9,250 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.