NPTC Group has opted into the TEF and received a Silver award.
This programme is for students who want to develop their knowledge and understanding of agricultural practices and systems supported by current management practices.
Career prospects may be progression to Level 6 (Degree) study in a related subject. Progression to suitable managerial roles within the Land based Industries. Progression to the operation of a Rural Business.
Business and Business Environment
Managing a Successful Project
Principles of Livestock Production
Animal Health and Welfare
Plant and Crop Nutrition
Principles of Crop Production.
Advanced Financial Accounting
Forage Crop Production
Animal Breeding and Genetics
Management of Land-Based Machinery and Technology
Lectures, Case Studies, Projects, Visits, Completion of written and practical assignments, Presentations, Reflective Journal, Discussion, Independent Research.
How to apply
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
|Campus name||Newtown Campus|
Points of entry
The following entry points are available for this course:
- Year 1
A GCE Advanced Level profile that demonstrates strong performance in a
relevant subject or adequate performance in more than one GCE subject. This
profile is likely to be supported by GCSE grades A* to C (or equivalent), and/or
9 to 4 (or equivalent) in subjects such as maths and English.
|Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)||A BTEC Level 3 qualification in Agriculture|
|Access to HE Diploma||
An Access to Higher Education Diploma awarded by an approved further
Fees and funding
|Northern Ireland||£7,500||Year 1|
Additional fee information
Clearing contact details
Mrs Mandy mellor
Course contact detailsVisit our course page
+44 (0) 1639 648033
Fax: 01639 648009