University of Salford has opted into the TEF and received a Bronze award.
Studying International Events Management at Salford Business School prepares you for high-level events management careers across the globe. From corporate hospitality to music festivals and sports events, the world of events management is fast-paced, varied and ever-evolving. Graduates with professional skills, strategic ability and industry knowledge are highly sought after by employers in a wide range of sectors.
The modules delivered on the International Events Management programme are designed to reflect the current needs of employers, so, from the outset, the skills and knowledge you will develop are aligned with international trends and best practice.
Like all students at Salford Business School, you’ll have the chance to put the knowledge you gain into practice by getting involved with a work placement. Opportunities to expand your knowledge of another culture are also available through the study exchange abroad or the optional language modules offered throughout the programme.
You can enhance your career options with a year-long industrial placement giving you the opportunity to apply the skills, knowledge and understanding you have gained in the first two years of the course. You will work with an employer which could be a local, national or international organisation - in recent years, students have worked on placement in the UK with international organisations and worked abroad with foreign based businesses. During this year, you will not pay fees to the University and will earn a wage for the work that you do. There are different entry requirements and course codes for the Professional Experience Year option.
Year 1: Principles of Marketing, Principles of Accounting, Principles of HRM, Principles of Economics, Business Statistics; and choose from Organisations in a Global Environment or Language. Year 2: Managing International Events, Event Planning and Development, Project Management, Law in a Business Context, Professional Development; and choose from Event Tourism Management or Language. On completion of year 2 you may choose to undertake a year's paid professional placement. If you choose to take the professional year option, you will not pay fees to the University and will earn a wage for the work that you do. Year 4: Risk, Regulation and Safety in Events Management, Service Sector Entrepreneurship, Strategic Management, Business Ethics and Sustainability, Applied Business Research and Analysis; and choose from Destination Analysis, International Conference Tourism, Rural Tourism: Innovative Products and Marketing, Services and Relationship Marketing or Language
How to apply
You can no longer submit a new application for courses starting in 2019.
If you already have a 2019 application and are in Clearing, you can add this course as a Clearing choice in Track – contact the university or college first to check they have places.
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
|Campus name||Main Site|
Points of entry
The following entry points are available for this course:
- Year 1
|UCAS Tariff||112 - 120 points||From a minimum of 2 A2's or equivalent.|
|A level||112-120 From a minimum of 2 A2's or equivalent.|
|Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)||DMM|
|Access to HE Diploma||A minimum of 112 UCAS Tariff Points from a QAA Approved Level 3 Access to HE Diploma to contain a minimum of 45 credits at Level 3 and 15 at Level 2 to total 60 credits overall for the full award.|
|Scottish Higher||112-120 From a minimum of 2 Advanced Highers with Grade B's|
|AS||112-120 From a minimum of 2 A2's or equivalent. Additional AS Levels can be used towards the overall tariff points provided they are not completed in the same subject as the A2.|
|Cambridge International Pre-U Certificate - Principal||112-120 Not acceptable on it's own. Points must be gained from a minimum of 2 A2's or equivalent.|
|Extended Project||112-120 Not acceptable on it's own. Points must be gained from a minimum of 2 A2's or equivalent.|
|GCSE/National 4/National 5||We require 5 GCSE's to include Grade C or grade 4 (or above) in Maths and English GCSE. Equivalent qualifications Key Skills Level 2, and Functional Skills Level 2, are also accepted.|
|International Baccalaureate Diploma Programme||31 points||including a grade 5 in standard level maths and grade 6 in standard level english|
|Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)||112-120 from a minimum of 2 Higher Level Subjects including a minimum of H5 in Maths and English|
|Pearson BTEC Level 3 National Certificate (first teaching from September 2016)||112-120 Not acceptable on it's own. Points must be gained from a minimum of 2 A2's or equivalent.|
|Pearson BTEC Level 3 National Diploma (first teaching from September 2016)||D*D*|
|Pearson BTEC Level 3 National Extended Certificate (first teaching from September 2016)||DMM||112-120 Not acceptable on it's own. Must be completing a minimum of 2 of these or other A Level equivalent qualification.|
|Pearson BTEC Level 3 National Foundation Diploma (first teaching from September 2016)||112-120 Not acceptable on it's own or with additional AS Levels. Must be doing an additional A2 or equivalent to top up to required points.|
|Scottish Advanced Higher||112-120 From a minimum of 2 Advanced Highers with Grade B's|
|Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015)||112-120 Not acceptable on it's own. Points must be gained from a minimum of 2 A2's or equivalent.|
Fees and funding
Tuition feesNo fee information has been provided for this course
Additional fee information
Clearing contact details
0300 555 5030
Friday 5 July to Wednesday 14 August 9am until 5pm (except Fridays 10 am until 4pm), Thursday 15 August 7am to 7pm, Friday 16 August 8am to 6pm, Saturday 17 August 9am to 5pm, Sunday 18 August Closed, Monday 19 August 9am to 5pm (and from this date on, except for Fridays 10an to 4pm).
Course contact detailsVisit our course page
0161 295 4545
The Admissions Officer
0161 295 4545
Fax: 0161 295 4646