University of Greenwich

Hospitality Management University of Greenwich Degree level: Undergraduate


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Course summary

TEF Silver

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Our hospitality management degree is designed to turn students into the entrepreneurial, creative and strategic managers the international hospitality industry needs.

This degree in hospitality management includes modules in entrepreneurship and technology, operations management, event production and event marketing. You'll also have the chance to put theory into practice on a UK or overseas-based internship.

At the end of the course, you should have the key skills and experience you need for managerial roles in the hospitality industry, both in the UK and overseas.

As one of our hospitality management graduates, you'll be able to identify and make the most of business opportunities and find creative solutions when problems arise. These attributes will make you highly attractive to employers, including those in hospitality marketing, guest services, HR and revenue management.
Our Hospitality, Events Management, and Tourism subjects are ranked No.1 in London for graduate prospects (Complete University Guide 2019).

Course details


Year 1

Students are required to study the following compulsory modules.
•Tourism and Hospitality Operations Management (30 credits)
•Principles of Hospitality (30 credits)
•Food: Production and Consumption (15 credits)
•Entrepreneurship in Tourism and Hospitality (30 credits)
•Personal Professional Development - PPD1 (15 credits)

Year 2

Students are required to study the following compulsory modules.
•Event Production in Practice (30 credits)
•Marketing for Tourism and Hospitality (30 credits)
•Hospitality Internship (15 credits)
•Financial Planning for Hospitality (15 credits)
•Research Methods (MET) (15 credits)
•Personal & Professional Development 2 (PPD2) (15 credits)

Year 3

Students are required to study the following compulsory modules.
•Research Project (30 credits)
•Strategic Hospitality Management (15 credits)
•Innovation and Business Planning (30 credits)
•Revenue Management for Hospitality (15 credits)

Students are required to choose 30 credits from this list of options.
•Event Venue Management (30 credits)
•Contemporary Issues in International Tourism (15 credits)
•Tourism and Public Policy (15 credits)

Assessment method

Each course has formal assessments which count towards your grade. Some courses may also include ‘practice’ assessments, which help you monitor progress and do not count towards your final grade.
Coursework- 92%
Practical- 8%

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Hospitality, Institute of

How to apply

Application deadlines

If your application is completed by the following date, it’s guaranteed to be considered:

15 January

*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!

Application codes

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Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Qualification Offer Further information
UCAS Tariff 112 points
A level BBC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) DMM
GCSE/National 4/National 5 GCSE English and Mathematics (Grade 4 / C )

Fees and funding

Tuition fees

Channel Islands £9,250 Year 1
EU £9,250 Year 1
International £13,000 Year 1
England £9,250 Year 1
Northern Ireland £9,250 Year 1
Scotland £9,250 Year 1
Wales £9,250 Year 1

Additional fee information

Fees are set for 19/20 intake and may be subject to change for 20/21.

Provider information

Visit our website

University of Greenwich
Old Royal Naval College
Park Row
SE10 9LS

Course contact details

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UK Student Recruitment

020 8331 9000