University of Derby has opted into the TEF and received a Gold award.
The BA (Hons) Professional Culinary Arts (Top up) is ideal if you already have an appropriate foundation degree or HND with at least a merit grade profile. It leads to a highly regarded degree which will raise your professional status and give fresh momentum to your career plans.
How to apply
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
|Campus name||University of Derby Buxton|
This course may be available at alternative locations, please check if other course options are available
Points of entry
The following entry points are available for this course:
- Year 1
|UCAS Tariff||You need to have an HND or Foundation degree in a relevant subject. When you apply, please send us a transcript of the modules you have already studied so that we can make sure that the HND or Foundation degree is compatible with the top up programme.|
|GCSE/National 4/National 5||GCSE Maths and English Grade C/Grade 4 (or above) or equivalent qualification|
English language requirements
IELTS overall score at a minimum of 6.0; with at least IELTS 5.5 in each band (Reading, Listening, Speaking, Writing) or another Secure English Language Test(SELT) at CEFR level B2 or above
Fees and funding
|Channel Islands||£9,250||Year 1|
|Northern Ireland||£9,250||Year 1|