Would you like a career in the exciting hospitality industry? Are you looking to secure a management position in this sector? This course offers a vocational pathway in higher education, allowing you to gain both an academic qualification and the knowledge and skills to work in hospitality.
For every 10 credits, students should engage with around 100 notional hours of learning. This will be approximately 30% direct learning contact and 70% independent student learning.
Year 1 (Level 4)
Food and Beverage Operations (20 credits, compulsory)
Front Office Operations (10 credits, compulsory)
Food Safety (10 credits, compulsory)
Employability Based Learning 1: Career Planning (20 credits, core)
Business Finance (20 credits, compulsory)
Information Management (10 credits, compulsory)
Marketing and Innovation (20 credits, compulsory)
Research and Study Skills (10 credits, core)
Year 2 (Level 5)
Human Resource Management (20 credits, compulsory)
Food and Beverage Management (20 credits, compulsory)
Food Tourism (20 credits, compulsory)
Conference and Event Management (20 credits, compulsory)
Employability Based Learning 2: Skills for Leadership (20 credits, compulsory)
Research Methods (20 credits, compulsory)
Qualified teacher status (QTS)
To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:
- Course does not award QTS
How to apply
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
You are viewing a course summary page, please select a course option to see the application codes
Points of entry
The following entry points are available for this course:
- Year 1
|UCAS Tariff||80 points||a minimum of 80 UCAS tariff points in a main level 3 qualification, usually gaining a pass in at least one relevant subject which could include: A Levels, BTEC Extended Diploma, International Baccalaureate, ACCESS to HE; or NVQ Level 3; many additional qualifications from Wales, England and Scotland are accepted to support the UCAS points in addition to the relevant subject, such as the Welsh Baccalaureate.|
GCSE in Welsh or English as first language, grade C or above
GCSE Mathematics/Numeracy, grade C or above, or Key/Essential Skill equivalent level. For applicants without these qualifications, evidence of numeracy skills at a suitable level to meet the demands of the programme successfully, will need to be demonstrated.
Equivalent international qualifications are acceptable
For individuals who not meet the above academic requirements we will consider a wide range of non-standard or professional qualifications and experience, through the submission of a portfolio for accreditation of prior learning (APL/APEL/RPEL), in accordance with GLLM regulations and policies.
Please click the following link to find out more about qualification requirements for this coursehttps://www.gllm.ac.uk/courses/2147490394/
Additional entry requirements
You may be required to attend an interview for this course
Fees and funding
|Channel Islands||£8,300||Year 1|
|Northern Ireland||£8,300||Year 1|