This course will teach you the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making.
This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University. Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus.
You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library, Employability team and food laboratory.
Artisan Bread Production
Patisserie and Viennoiserie
Artisan Dairy Production
Artisan Business Entrepreneurship and Marketing
Consumer Nutrition and Health
Advanced Artisan Bread Production
Artisan Business Operations and Finance
Artisan Business Planning
Food Industry Employability
Artisan Butchery and Charcuterie
Advanced Viennoiserie and Chocolate Patisserie
Foundation Degree in Science - FdSc
If your application is completed by the following date, it’s guaranteed to be considered:
You will need these codes when you add a choice to your application.
|Campus name||Brackenhurst Campus|
This means the year in which you would like to start the course.
‘Year 1’ means you will start in the first year.
‘Year 0’ means you will enter onto a foundation year.
You may be able to start some courses in the second or third years, if you meet certain criteria. You will need to discuss this with the university or college directly.
The following entry points are available for this course:
|UCAS Tariff||64 points|
|A level||D D E|
|Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)||MPP|
|Access to HE Diploma||Pass your Access course with 60 credits overall with a minimum of 45 credits at level 3|
|GCSE/National 4/National 5||
GCSE English grade C/4
GCSE Maths grade C/4
We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.
|Channel Islands||£9,250||Year 1|
|Northern Ireland||£9,250||Year 1|