Solent University (Southampton) has opted into the TEF and received a Silver award.
Got a passion for video, photography and audio production? Hoping to upgrade your existing qualifications into a full honours degree? With a passionate teaching team, industry standard facilities and a reputation for producing well-rounded and employable media graduates, Southampton Solent University’s media production top-up course is the ideal next step towards your dream career.
Year one: CORE UNITS *Major Project *Reading Contemporary Culture. OPTIONS *Audio Production UD *Contemporary Photographic Practice *Sound Design for the Moving Image *The Staged Photograph *Factual Production *Fiction Production *Freelancing at Solent Creatives (Media) *Creative Entrepreneurial Freelance Practice *Curriculum Plus
How to apply
You can no longer submit a new application for courses starting in 2019.
If you already have a 2019 application and are in Clearing, you can add this course as a Clearing choice in Track – contact the university or college first to check they have places.
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
|Campus name||Main Site|
Points of entry
The following entry points are available for this course:
- Year 1
|UCAS Tariff||Not accepted|
|HND (BTEC)||M||Pass HND with an overall mark of 55% or Merit profile|
Fees and funding
|Channel Islands||£9,250||Year 1|
|Northern Ireland||£9,250||Year 1|
Additional fee information
East Park Terrace
Clearing contact details
023 8001 1722
Clearing Hotline Opening Hours 5/7/2019 - 14/8/2019 - 9am to 5pm Monday to Thursday, 9am to 4.30 pm Friday, Thursday 15 Aug: 7.30am to 7.30pm Friday 16 Aug: 7.30 am to 6.30pm Saturday 17 Aug: 9 am to 5 pm 19/8/2019 - 20/09/2019 - 9am to 5pm Monday to Thursday, 9am to 4.30 pm Friday