Business and Management (Entrepreneurship and Innovation) Brunel University London

Undergraduate

The Business and Management (Entrepreneurship and Innovation) BSc has been specifically created to help you put learning into action while you study by creating your own start-up business.

Through a series of specialist modules in your second and third year (including your final year project), you will develop entrepreneurial skills and a nimble approach to business and innovation. You’ll gain confidence in your acumen and become quick to recognise and evaluate new business opportunities while calculating risk. The hands-on, practice-based learning of the course is key to this. You’ll create, run and grow a real-life enterprise as part of a group consisting of up to five students. By learning through doing, you’ll be able to apply theory very early on in the degree course to solve social and economic problems.
Along the way, you’ll learn from academics and receive support from professional business mentors who will help you to get the most out of your degree while developing your start-up. There are lots of resources available to you that can help you shape your degree into what you want it to be:

  • T he Brunel Innovation Hub offers expert advice and funding on student start-ups

  • Through the Co-Innovate programme, you can opt to collaborate with an SME and help them solve a real business problem as part of your final year project

  • You can choose to take a work placement in your third year (find out more on our work placement year page) or focus on developing your start-up

  • We make sure that you have access to a variety of activities and events to challenge your self-starter mentality including the Mayor's Entrepreneur Competition

Before you get there though, your first year will be an introduction to general business and management through six compulsory modules that will provide you with a good understanding of theory and practice. The emphasis will be on developing your commercial awareness and preparation for new business creation, as well as for a work placement if you have opted to take one (you can opt to use your placement year to develop your enterprise too).

Your hands-on experience of experimental new venture creation and growth, means you’ll be ready for self-employment or entering a corporation which highly values this experience particularly for launching new products and services.
Your understanding of business social responsibility and culture in an international business context, alongside the ability to manage resources and overcome barriers, means you can excel in any sector in which you choose to work.

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Study mode

    Full-time

  • Location

    Main Site

  • Start date

    16 September 2019

  • Duration

    3 years


Course details

Modules

Year 1
Introduction to Management Enquiry
Management Information with Technology
Organisational Behaviour and Analysis
Introduction to Accounting
International Business Environment
Principles and Practice of Marketing

Year 2
New Venture Creation
Business Growth and Sustainability
Creativity, Innovation and Leadership
Quantitative Methods for Business and Management
Entrepreneurship and Marketing in Business
International Business in Emerging Markets

Year 3
Core Modules
Entrepreneurship and Small Business Management
Corporate Entrepreneurship
Issues and Controversies in Management Project

Optional Modules
Entrepreneurial Finance
Strategic Management
Innovation and Knowledge Management
Internet Marketing


How to apply

Application deadlines

If your application is completed by the following date, it’s guaranteed to be considered:

15 January *

*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!

Application codes

You will need these codes when you add a choice to your application.

Course code N110
Institution code B84
Campus name Main Site
Campus code -

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Qualification Offer Further information
UCAS Tariff Not accepted
A level BBB
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) DDD in Business or Enterprise and Entrepreneurship only.
Access to HE Diploma D: 45 credits in Business or Business-related subject.
Scottish Higher Not accepted
Cambridge International Pre-U Certificate - Principal M2, M2, M2
GCSE/National 4/National 5 A minimum of 5 GCSEs at grade C or grade 4 and above are required, including English Language and Mathematics.
International Baccalaureate Diploma Programme 30 points
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) H2, H3, H3, H3, H3
OCR Cambridge Technical Diploma DD in Business and an A level at grade B
OCR Cambridge Technical Extended Certificate D in Business with A levels grade BB
OCR Cambridge Technical Extended Diploma DDD in Business or Enterprise and Entrepreneurship only.
Pearson BTEC Level 3 National Diploma (first teaching from September 2016) DD in Business and an A level at grade B
Pearson BTEC Level 3 National Extended Certificate (first teaching from September 2016) D in Business with A levels grade BB
Scottish Advanced Higher BBB


English language requirements

Test Grade Additional details
IELTS (Academic) 6.5 with no less than 5.5 in each subsection
Institution's Own Test 65% in Brunel English Language Test with no less than 55% in each subsection

Brunel University London - English Language Requirements

https://www.brunel.ac.uk/international/English-Language-Requirements


Fees and funding

Tuition fees

Channel Islands £9,250 * Year 1
EU £9,250 * Year 1
International £16,850 * Year 1
England £9,250 * Year 1
Northern Ireland £9,250 * Year 1
Scotland £9,250 * Year 1
Wales £9,250 * Year 1

*This is a provisional fee and subject to change.

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.