Awarded by: University of Chester
This course prepares students for a broad range of careers in plant science and commercial and production horticulture as well as developing business and entrepreneurial skills to support the future needs of the industry.
The programme focusses on sustainable plant production through the application of modern technology and techniques to the commercial production process for a range of plant crops. You will learn in our new Centre for Horticulture, Environment and Sustainable Technologies which includes a PRIVA controlled, fully automated hydroponic glasshouse facility with LED lighting, science lab, a micro-propagation unit, IT suite as well as access to extensive grounds and field-scale growing areas.
The focus of the course is on the application of theory and knowledge to the vocational and commercial setting with an emphasis on the use of innovative technology to improve production efficiency and profitability as well as minimising environmental impacts to ensure sustainable production techniques.
The programme includes a period of work experience to ensure that you gain relevant professional experience to support employability. Additionally, you will undertake practical skills development as part of your programme to ensure that you have all the skills and knowledge to support a successful career on graduation.
The course features:
Study within our Commercial Production Unit using up-to-date commercial technology and equipment
Opportunities to take part in research trials
Develop employability skills through work experience placements
Bachelor of Science (with Honours) - BSc (Hons)
University Centre Reaseheath
16 September 2019
For the latest example of curriculum availability on this degree programme please refer to the University Centre Reaseheath Website.
Assessments are designed to encourage both academic skills and skills valued in the workplace. They include a combination of coursework and examinations. Coursework may take many forms including: essays, reports, data processing, presentations, academic posters, seminar discussions, interviews, critical reviews, portfolios of evidence and practical competency assessments. The examinations vary, depending on the nature of the module, but may take the form of multiple-choice papers, essays, practical assessments, data handling questions, short answer quizzes, and in class examinations. Assessment weighting varies depending on course and year of study. For more information please see our Course Information on our website.
If your application is completed by the following date, it’s guaranteed to be considered:
You will need these codes when you add a choice to your application.
|Campus name||University Centre Reaseheath|
The following entry points are available for this course:
|UCAS Tariff||96 points||Mature students (aged 21+) will be considered on an individual basis and substantial work experience will be considered, as well as, or in place of, formal qualifications|
|A level||CCC - A*A*|
|Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)||MMM - D*D*D*||in relevant subject|
|Access to HE Diploma||Successful completion|
|Pearson BTEC Level 3 National Diploma (first teaching from September 2016)||DD - D*D*||in relevant subject|
|Channel Islands||£9,250||Year 1|
|Northern Ireland||£9,250||Year 1|