Tourism Management New College Durham

Undergraduate

Awarded by: New College, Durham

This contemporary programme is taught by industry specialists with considerable experience in the industry.

Employability is an important element of the programme and you will study modules that focus on contemporary issues within the sector, in addition to a diverse range of management and tourism specific modules.

You will develop your skills in diverse areas such as IT, communication, time management, team work, research and problem solving and the global tourism industry.

  • Qualification

    Foundation Degree in Arts - FdA

  • Study mode

    Full-time

  • Location

    Main Site

  • Start date

    September 2018

  • Duration

    2 years


How to apply

Application deadlines

If your application is completed by the following date, it’s guaranteed to be considered:

15 January *

*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!

Application codes

You will need these codes when you add a choice to your application.

Course code N832
Institution code N28
Campus name Main Site
Campus code -

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Qualification Offer Further information
UCAS Tariff 32 points

Including at least 3 GCSE passes at Grade C or above, including Maths and English or appropriate Key/Functional Skills.

Applicants with non-standard entry criteria will be considered on the basis of having relevant tourism work-related experience within the last two years. Experience includes but is not limited to: tourist attractions; destination management organisations and accommodation providers.


Fees and funding

Tuition fees

EU £9,000 Year 1
England £9,000 Year 1
Northern Ireland £9,000 Year 1
Scotland £9,000 Year 1
Wales £9,000 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.