This Level 4 programme offers students a broad introduction to the subject area via a mandatory core of learning while allowing for the acquisition of skills and experience through the selection of optional units across a range of occupational sectors at Level 4.
Contemporary Hospitality Industry, Managing the Customer Experience, Professional Identity and Practice, The Hospitality Business Toolkit and Leadership & Management for Service Industries.
Additionally 3 extra units have been chosen:- Managing Conferences & Events; Managing Accommodation Services and Entrepreneurship & Small Business Management
Assignments & Presentations
How to apply
You can no longer submit a new application for courses starting in 2019.
If you already have a 2019 application and are in Clearing, you can add this course as a Clearing choice in Track – contact the university or college first to check they have places.
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
|Campus name||North Lindsey College|
Points of entry
The following entry points are available for this course:
- Year 1
|UCAS Tariff||80 points|
|A level||CCCC - A*A*A*A*|
|Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)||PPP - D*D*D*|
|Access to HE Diploma||Not accepted|
|Scottish Higher||Not accepted|
Fees and funding
|Northern Ireland||£7,250||Year 1|