NPTC Group has opted into the TEF and received a Silver award.
This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.
Year 1 Modules include:
Applied Professional and Personal Development
Introduction to Hospitality, Tourism and Events
Marketing for International Tourism, Hospitality, Events and the Culinary Arts
Purchasing and Sustainability.
Year 2 Modules include:
Practical Event Management
Contemporary Human Resource Management in Context
Professional Kitchen Techniques
Hotel and Guest Services
Conferencing and Banqueting Management
The programme employs a variety of assessment techniques including reports, presentations, assignments, debates, practical work and examinations.
How to apply
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
|Campus name||Neath Campus|
Points of entry
The following entry points are available for this course:
- Year 1
|A level||C - EE|
|Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)||PPP|
Entry criteria detail a typical offer but the College considers all applications on an individual basis which means that we could make offers based on qualifications, personal profile and experience.
Fees and funding
|Northern Ireland||£9,000||Year 1|