On this accredited degree course you’ll learn the science and social importance of nutrition in a modern university with advanced equipment. Real-world placements will foster your practical skills and you’ll have the chance to study abroad.
Nutrition affects everyone in the world every day. What and how we eat is vital to individual and community health and it is an engaging and rewarding subject to study. You’ll learn the academic principles behind food and gain practical skills in our advanced laboratories. You’ll also learn how to think on a larger scale. Can nutritionists influence public health for the better? How do producers create new foods? What will our food look like in future?
The 1st year of this degree course is delivered at West Lothian College. Students will then progress to the 2nd year of study at QMU to complete their degree.
Qualified teacher status (QTS)
To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:
- Course does not award QTS
How to apply
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
|Campus name||West Lothian College|
This course may be available at alternative locations, please check if other course options are available
Points of entry
The following entry points are available for this course:
- Year 1
|UCAS Tariff||Not accepted|
|A level||Not accepted|
|Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)||Not accepted|
|Access to HE Diploma||Not accepted|
|Scottish Higher||CCC||National 5 Maths and English.|