University of Derby has opted into the TEF and received a Gold award.
Taking an innovative approach that balances academic knowledge with hands-on experience, our BA (Hons) Professional Culinary Management prepares you for roles at the highest levels of the industry. You will learn about both the food service and the food production sides of culinary operations. We also develop your managerial know-how alongside impressive technical skills, industry knowledge and professional attitudes.
How to apply
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
|Campus name||University of Derby Buxton|
This course may be available at alternative locations, please check if other course options are available
Points of entry
The following entry points are available for this course:
- Year 1
|UCAS Tariff||96 - 112 points||Your offer will be based on your predicted grades from your core A2s (full A levels), BTEC Diploma etc. We will accept up to 16 points towards the total from level 3 qualifications such as AS (where those AS levels are not taken on to A2 level), the Extended Project, or Music qualifications. In addition you are required to have 5 GCSEs grades A-C or grade 4 including Maths and English. For Access to HE please see the specific credits required in the section for Access to HE|
|Access to HE Diploma||Pass Access to Higher Education Diploma (60 credits) with a minimum 24 level three credits at Merit plus GCSE Maths and English. Functional Skills or Key Skills at level 2|
Fees and funding
|Channel Islands||£9,250||Year 1|
|Northern Ireland||£9,250||Year 1|