English Language and Linguistics University of Bedfordshire

Undergraduate

English Language and Linguistics BA (Hons) degree gives you the opportunity to explore the nature and complexity of the English Language. You will gain an understanding of its structure, of how it works and how it is learnt.

Through exploring language use in a range of social and professional contexts, you will develop powers of analysis and critical thinking as well as professional communication skills – a skill set which is in great demand across a wide range of professions.

  • Qualification

    Bachelor of Arts (with Honours) - BA (Hons)

  • Study mode

    Full-time

  • Location

    Bedford Campus

  • Start date

    September 2019

  • Duration

    3 years


How to apply

Application deadlines

If your application is completed by the following date, it’s guaranteed to be considered:

15 January *

*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!

Application codes

You will need these codes when you add a choice to your application.

Course code Q140
Institution code B22
Campus name Bedford Campus
Campus code H

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2
  • Year 3

Entry requirements

Qualification requirements

Qualification Offer Further information
UCAS Tariff 80 - 96 points
A level CCE - CCC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) MMP - MMM
Access to HE Diploma 80 - 96 UCAS Tariff points

Applicants with other qualifications will be considered. If you would like to check that your qualifications will be accepted please contact the university.


Fees and funding

Tuition fees

Channel Islands £9,250 Year 1
EU £9,250 Year 1
International £12,350 Year 1
England £9,250 Year 1
Northern Ireland £9,250 Year 1
Scotland £9,250 Year 1
Wales £9,250 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.