Middlesbrough College has opted into the TEF and received a Gold award.
This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that shape and change the sector.
Modules will include:
Hospitality Service and Operations
Leadership and Management in Hospitality
Legal and Political Considerations within Food Policies and Law
You will be assessed through a variety of assessment methods, including, essays, presentations, research tasks, projects and case studies.
Qualified teacher status (QTS)
To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:
- Course does not award QTS
How to apply
This course is not accepting applications from Tier 4 international students. For more information, please contact the course provider.
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
You are viewing a course summary page, please select a course option to see the application codes
Points of entry
The following entry points are available for this course:
- Year 1
|UCAS Tariff||Not accepted|
|A level||Not accepted|
|Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)||Not accepted|
|Access to HE Diploma||Not accepted|
|Scottish Higher||Not accepted|
Applicants will need to hold 240 credits at Level 5 from either a Foundation Degree or HND.
Fees and funding
|Channel Islands||£8,500||Year 1|
|Northern Ireland||£8,500||Year 1|