Course options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

Please check the Sheffield Hallam University website for the latest information. Course summary

  • Convert your Foundation, HND or academic credits into a full honours degree.
  • Attain a deep understanding of the tourism and hospitality industries.
  • Become a manger who is globally, socially and ethically aware of the contemporary business environment.
  • Apply your theory in practical projects, and learn from real-world experience.
  • Gain the skills and qualifications you need to become an employable industry specialist.
On this top-up course you can convert your foundation, HND or academic credits into a full honours degree. You'll learn about the domestic and international tourism and hospitality industries, and how they intersect. Upon graduating, you'll have gained sought-after expertise and skills. How you learn All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. This course seeks to equip students with the means to gain worthwhile employment within the tourism and hospitality sectors. You'll learn important management principles and apply them in practical and consultancy projects and case studies. While doing so, you'll also study the tourism and hospitality industries in depth, with an emphasis on contemporary issues. Employability is a key emphasis: our curriculum reflects the key employability capabilities recommended by the Confederation of British Industry/UK Commission for Employment and Skills. You learn through
  • lectures, seminars and workshops
  • practical projects in world-class facilities
  • visiting speakers
  • research projects
  • consultancy projects
  • academic reading
Applied learning Live projects Learning activities are often based on case studies and problem solving exercises, which encourage students to take an enquiry-based approach and to apply their knowledge to real world problems and issues of international tourism and hospitality business management. As part of the course you get the opportunity to work on real business and consultancy projects to build your skills and professional experience. Networking opportunities You will frequently engage with tourism and hospitality industry stakeholders during your study. Many modules include industry guest speakers and field trips. Our students also have close relationship with the industries through our staff members’ industry network, our association with the Tourism Management Institute, and our alumni network.

Modules

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. Compulsory modules Consultancy And Enterprise Challenge Research Project Strategic Management In International Hospitality And Tourism Elective modules Critical Approaches In Hospitality Marketing, Experiences And Analytics Foreign Language Hotel Operational Analysis Sustainable Tourism Planning Tourism Destination Marketing

Assessment method

Coursework, Practical

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Hospitality, Institute of
  • Association to Advance Collegiate Schools of Business

How to apply

Application codes

Course code:
NN8G
Institution code:
S21
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Normally one from: a HND or foundation degree in a relevant subject with an overall merit profile from year two modules, or an equivalent qualification in a relevant subject.

Additional entry requirements

Other

Please note that this information is subject to change without notice by Sheffield Hallam University.


English language requirements

TestGradeAdditional details
IELTS (Academic)6If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

Please click the following link to find out more about English language requirements for this course

https://www.shu.ac.uk/Courses/Tourism-and-Hospitality/BSc-Honours-International-Tourism-and-Hospitality-Business-Management-1-year-topup/Full-time/


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
EU £16655 Year 1
International £16655 Year 1

Additional fee information

Our tuition fee for UK students starting full-time undergraduate study in 2024/25 is £9,250 per year. These fees are regulated by the UK government and are therefore subject to changes in government policy. During your placement year you will pay a reduced fee of £1,200. Our tuition fee for International/EU students starting full-time study in 2024/25 is £16,655 per year. During your placement year you will pay a reduced fee of £1,200. Please refer to our website for up-to-date information on costs and fees: https://www.shu.ac.uk/study-here/undergraduate/fees

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

International Tourism and Hospitality Business Management (top up) at Sheffield Hallam University - UCAS