Course summary
This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry. There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs. These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year. The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI). What you should know about this course
- This two-year course includes an independent research project and a one-year internship
- The course is taught by the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience
- Our farm-to-fork approach addresses a variety of food safety and quality management issues
- This popular course at our Medway Campus in Kent has limited availability and numbers will be capped. Apply early to secure your place
- You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice.
Modules
All degree courses are made up of modules – individual units of study on different topics. Some modules are compulsory; others can be chosen from a list of options. Our website has full details of your degree structures, module content, and how each module is assessed. The direct link to this course on our website, can be found at the bottom of this page.
Assessment method
Students will be assessed through a variety of methods, such as: Classroom presentations, discussions and case-studies Critical reviews, looking at new areas of research Examinations.
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Food Science and Technology of the United Kingdom, Institute of
Entry requirements
An undergraduate (honours) degree at 2:2, or above. Applicants without a degree that have professional qualifications or relevant professional experience in Food Safety and Technology may be considered. Applicants from other backgrounds may be considered.
English language requirements
We accept a wide range of English language qualifications. For our English entry requirements, please click on the link below.
https://www.gre.ac.uk/international/help-and-support/courses
Fees and funding
Tuition fees
| EU | £21625 | Whole course |
| England | £17050 | Whole course |
| Northern Ireland | £17050 | Whole course |
| Scotland | £17050 | Whole course |
| Wales | £17050 | Whole course |
| International | £21625 | Whole course |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
These fees are currently set for 2025/26 entry. For more information, please visit: https://www.gre.ac.uk/finance/fees
Sponsorship information
We understand that the transition into postgraduate study can be confusing when it comes to finances. The University of Greenwich has a wide range of bursaries, scholarships and other financial support measures to support students that require it most. More information can be found on our website at www.greenwich.ac.uk/finance/funding-your-studies
Provider information
University of Greenwich
Old Royal Naval College
Park Row
Greenwich
SE10 9LS